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Trésor Fleuri Orange by Raynaud

These opulent table looks were created using the Trésor dinner service from Raynaud, made of fine Limoges porcelain,  there is a geometric element to each piece, and the dessert plate is decorated with greenery and water apples (Pommes de Eau) designs. We accessorized with gold elements, such as Christopher Spitzmiller's decorative gourds, Florentine salt and pepper shakers by Chiarugi, and either gold flatware by Herdmar, or bamboo flatware by Juliska.  We also mixed up the glasses - one look with a crazy chic green glass, and the other look with gorgeous glasses from William Yeoward.

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